|
KMID : 0665219980110010026
|
|
Korean Journal of Food and Nutrition
1998 Volume.11 No. 1 p.26 ~ p.30
|
|
|
Effect of deodorizing Temperature on Physicochemical Characteristics in Corn Oil
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|